Mark Reynolds, vice chair of the Craft Guild of Chefs, says: "We have the flexibility to embrace every walk of life."
20 June 2022
Health & WellbeingReal Life
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Read more about sharing Louis Makepeace, who is very passionate about cooking, thinks there are lots of simple things restaurants and kitchens can do to make the profession more accessible. "You've got to understand the person you're taking on, and understand what the person needs and how they
June 7, 2022 Comment Interviews adolescence, advocacy, autism books, cooking, education, Jeremiah Josey, transitions https://www.learnfromautistics.com/autism-interview-198-jeremiah-josey-on-transitions-cooking-and-advocacy/ Jeremiah Josey is a twenty-three-year-old pastry chef from Maryland and published author of Here’s What I Want You To Know. He is a public disability advocate and has cooked alongside a wide range of successful, talented chefs, such as Chef Kwame Onwuachi